Veraison is an independent publication about wine and food, and everything in between and around. We create this publication from the unceded lands of the Wurundjeri Woi-wurrung and Bunurong people, and write about wines more often than not grown and produced on further unceded indigenous lands. We strive to create a diverse offering for our readers, and recognise that by writing about wine and (fine-ish) dining, we are operating in a historically very white and elite space. As such we're committed to amplifying the voices that try to diversify this space. If you want to contribute to Veraison, we'd love for you to get in touch.