guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle
Canter
words
images
When asked to nominate a word to summate the 2021 vintage at Little Reddie, Pat Underwood chose “Canter”. The vintage came on at a steady pace, rapid but not rushed, relaxed but resolute. Annika Kafcaloudis documented the picking, pressing and passing of time through her distinctive lens.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Thanks for reading.
Veraison's "Internatty" guides are a tool for navigating the broader world through a local lens. Our favourite discoveries from across the globe.
We published a lot of wonderful writing from friends and colleagues back in Veraison's days as a physical publication, and we wanted to give some of it a permanent home. Our "From The Cellar" articles are a curation of our favourite pieces from Veraison's print days, brought online for you.
Veraison's "Microclimate" guides are focused on what's happening here in Naarm. These guides try to shine a light on some of the often overlooked aspects of this ridiculous city of ours.
"Edges Of Reason" is a recurring chit-chat between besties Claire and Moira; a (very) loosely structured exploration of ideas, sometimes over a bottle of wine, with much vim and vigour.
The "Bottom Of The Bottle" article series is our long-form meandering exploration of ideas, championing the kinds of conversations you might get into when you're 750ml deep with a friend or two.
"BYO Club" is Darryl's routine roundup of the best spots to bring your best botts (and friends, of course). Each BYO Club Guide is compiled with a different theme in mind.
more articles
guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle
Canter
words
images
When asked to nominate a word to summate the 2021 vintage at Little Reddie, Pat Underwood chose “Canter”. The vintage came on at a steady pace, rapid but not rushed, relaxed but resolute. Annika Kafcaloudis documented the picking, pressing and passing of time through her distinctive lens.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Thanks for reading.
Veraison's "Internatty" guides are a tool for navigating the broader world through a local lens. Our favourite discoveries from across the globe.
We published a lot of wonderful writing from friends and colleagues back in Veraison's days as a physical publication, and we wanted to give some of it a permanent home. Our "From The Cellar" articles are a curation of our favourite pieces from Veraison's print days, brought online for you.
Veraison's "Microclimate" guides are focused on what's happening here in Naarm. These guides try to shine a light on some of the often overlooked aspects of this ridiculous city of ours.
"Edges Of Reason" is a recurring chit-chat between besties Claire and Moira; a (very) loosely structured exploration of ideas, sometimes over a bottle of wine, with much vim and vigour.
The "Bottom Of The Bottle" article series is our long-form meandering exploration of ideas, championing the kinds of conversations you might get into when you're 750ml deep with a friend or two.
"BYO Club" is Darryl's routine roundup of the best spots to bring your best botts (and friends, of course). Each BYO Club Guide is compiled with a different theme in mind.
more articles
