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edges of reason
bottom of the bottle
from the cellar

Canter

guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle

Canter

words

Annika Kafcaloudis

images

Annika Kafcaloudis

When asked to nominate a word to summate the 2021 vintage at Little Reddie, Pat Underwood chose “Canter”. The vintage came on at a steady pace, rapid but not rushed, relaxed but resolute. Annika Kafcaloudis documented the picking, pressing and passing of time through her distinctive lens.

‍

Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle

Canter

words

Annika Kafcaloudis

images

Annika Kafcaloudis

When asked to nominate a word to summate the 2021 vintage at Little Reddie, Pat Underwood chose “Canter”. The vintage came on at a steady pace, rapid but not rushed, relaxed but resolute. Annika Kafcaloudis documented the picking, pressing and passing of time through her distinctive lens.

‍

Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
Annika Kafcaloudis is a commercial photography whose distinctly high-impact dramatic style you've no doubt seen in the campaign work of your favourite bar, restaurant or brand.
more cellar articles
The Church of Biodynamics
February 6, 2026
Vessels of Change
February 2, 2026
Thanks for reading.
Veraison's "Internatty" guides are a tool for navigating the broader world through a local lens. Our favourite discoveries from across the globe.
We published a lot of wonderful writing from friends and colleagues back in Veraison's days as a physical publication, and we wanted to give some of it a permanent home. Our "From The Cellar" articles are a curation of our favourite pieces from Veraison's print days, brought online for you.
Veraison's "Microclimate" guides are focused on what's happening here in Naarm. These guides try to shine a light on some of the often overlooked aspects of this ridiculous city of ours.
"Edges Of Reason" is a recurring chit-chat between besties Claire and Moira; a (very) loosely structured exploration of ideas, sometimes over a bottle of wine, with much vim and vigour.
The "Bottom Of The Bottle" article series is our long-form meandering exploration of ideas, championing the kinds of conversations you might get into when you're 750ml deep with a friend or two.
"BYO Club" is Darryl's routine roundup of the best spots to bring your best botts (and friends, of course). Each BYO Club Guide is compiled with a different theme in mind.
all articles
VERAISON IS AN INDEPENDENT PUBLICATION ABOUT WINE AND FOOD, AND EVERYTHING IN BETWEEN AND AROUND. WE CREATE THIS PUBLICATION FROM THE UNCEDED LANDS OF THE WURUNDJERI WOI-WURRUNG AND BUNURONG PEOPLE. WE RECOGNISE THAT BY WRITING ABOUT FOOD AND WINE, WE ARE OPERATING IN A HISTORICALLY VERY WHITE AND ELITE SPACE. AS SUCH, WE'RE COMMITTED TO AMPLIFYING THE VOICES THAT DECOLONISE THIS SPACE. IF YOU WANT TO CONTRIBUTE TO VERAISON, WE'D LOVE FOR YOU TO GET IN TOUCH.
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