this article is for subscribers only
want to try? sign up with a 14 day free trial
edges of reason
bottom of the bottle
from the cellar
guide
/
byo club
internatty
microclimate

Wine Bars in Tbilisi

guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle

Wine Bars in Tbilisi

words

Moira Tirtha

images

No items found.

I spent six weeks in Georgia, and after running into almost every single one of my past lives (an old housemate, a friend from highschool, someone I met while living in Bali, someone who now works where I used to work and clocked me from across the club, the first man I ever went on a Tinder date with) by pure happenstance in Tbilisi, I’m putting bets on it being the next London, Berlin, Greece. It makes sense considering that it hits the trifecta for Naarm’s Euro summer goers: insanely good food, incredible nature/ hikes and epic clubs. 

When you’re in the birthplace of wine, all the wine is natural. Here are a small handful of wine bars that pour them particularly well.

WAREHOUSE at Stamba

This is THE wine shop in Tblisi. As in the name, it’s a small warehouse with a massive selection of every Georgian wine producer you need to know about, at the best prices. Also hosts a very good euro selection and the option to drink in at a very scenic set of stairs. If you’re looking at bringing something home, the staff here are very knowledgeable and friendly. THE BEST WINE SHOP.

14 Merab Kostava St

Poliphonia Natural Wine

A wine bar and the cellardoor of Pheasant's Tears winery. While Pheasant’s Tears is the main Georgian producer you’ll see in Melbourne’s wine shops, we still only get a small handful of their wines. Here, you can drink plenty of their cuvees, while snacking on some modern-Georgian bites. There’s always fun fermented treats, but the all-time snack is their jonjoli, a native flower that is usually served pickled but is tempura’d here.

29/29 Chonkadze str, Tbilisi

Saamuri Natural Wine Bar & Shop

A wine bar in the Collingwood Yards of Tbilisi (a big hostel called Fabrika) which has a courtyard of cool bars, restaurants, shops, photo developing studio etc. There’s places to get good pizza, burgers and other less classical Georgian meals. This place has great basic wines on tap as well as nice bots – good for if you’re missing Hope Street Radio.

8 Egnate Ninoshvili St

ღVino Underground

The first natural wine bar in Georgia. Underground in a 300+ year old cellar pouring a massive selection of family produced wines. Cavernous and cosy. A little bit more serious: for the heads.

15 Galaktion Tabidze St

Kancellaria Natural Wine Bar

There’s something a Bar Holiday-coded about this spot. Hotties working behind the bar, a small menu of bites (including a very large schnitty), and an easy-to-romanticise ambiance. Wines are still super affordable, and the staff are happy to pour you something so you don’t have to pretend like you know what the wine styles/regions of Georgia are.

12 Pavle Ingorokva St

DADI Wine Bar and Shop

This place is open from day till night and is a good little stop when you’re visiting the big attractions. They sell some very good high quality sunflower oil which is a nice gift to take home (note: sunflower oil in Georgia is not like the cheap bs we have in Aus, it’s often roasted and as aromatic and high qual as premo sesame oils).

4 Shalva Dadiani St

A bonus gift from me to you: a google maps list for some favourite spots to eat, drink, dance and shop in Tbilsi. 

published
Moira Tirtha is Veraison's dad and a serial over-committer with fingers in far too many pies. Moira also runs Nongkrong with their brother, Darryl Tirtha.
No items found.
guide
/
byo club
internatty
microclimate
from the cellar
in good company
edges of reason
bottom of the bottle

Wine Bars in Tbilisi

words

Moira Tirtha

images

No items found.

I spent six weeks in Georgia, and after running into almost every single one of my past lives (an old housemate, a friend from highschool, someone I met while living in Bali, someone who now works where I used to work and clocked me from across the club, the first man I ever went on a Tinder date with) by pure happenstance in Tbilisi, I’m putting bets on it being the next London, Berlin, Greece. It makes sense considering that it hits the trifecta for Naarm’s Euro summer goers: insanely good food, incredible nature/ hikes and epic clubs. 

When you’re in the birthplace of wine, all the wine is natural. Here are a small handful of wine bars that pour them particularly well.

WAREHOUSE at Stamba

This is THE wine shop in Tblisi. As in the name, it’s a small warehouse with a massive selection of every Georgian wine producer you need to know about, at the best prices. Also hosts a very good euro selection and the option to drink in at a very scenic set of stairs. If you’re looking at bringing something home, the staff here are very knowledgeable and friendly. THE BEST WINE SHOP.

14 Merab Kostava St

Poliphonia Natural Wine

A wine bar and the cellardoor of Pheasant's Tears winery. While Pheasant’s Tears is the main Georgian producer you’ll see in Melbourne’s wine shops, we still only get a small handful of their wines. Here, you can drink plenty of their cuvees, while snacking on some modern-Georgian bites. There’s always fun fermented treats, but the all-time snack is their jonjoli, a native flower that is usually served pickled but is tempura’d here.

29/29 Chonkadze str, Tbilisi

Saamuri Natural Wine Bar & Shop

A wine bar in the Collingwood Yards of Tbilisi (a big hostel called Fabrika) which has a courtyard of cool bars, restaurants, shops, photo developing studio etc. There’s places to get good pizza, burgers and other less classical Georgian meals. This place has great basic wines on tap as well as nice bots – good for if you’re missing Hope Street Radio.

8 Egnate Ninoshvili St

ღVino Underground

The first natural wine bar in Georgia. Underground in a 300+ year old cellar pouring a massive selection of family produced wines. Cavernous and cosy. A little bit more serious: for the heads.

15 Galaktion Tabidze St

Kancellaria Natural Wine Bar

There’s something a Bar Holiday-coded about this spot. Hotties working behind the bar, a small menu of bites (including a very large schnitty), and an easy-to-romanticise ambiance. Wines are still super affordable, and the staff are happy to pour you something so you don’t have to pretend like you know what the wine styles/regions of Georgia are.

12 Pavle Ingorokva St

DADI Wine Bar and Shop

This place is open from day till night and is a good little stop when you’re visiting the big attractions. They sell some very good high quality sunflower oil which is a nice gift to take home (note: sunflower oil in Georgia is not like the cheap bs we have in Aus, it’s often roasted and as aromatic and high qual as premo sesame oils).

4 Shalva Dadiani St

A bonus gift from me to you: a google maps list for some favourite spots to eat, drink, dance and shop in Tbilsi. 

published
August 2026
Moira Tirtha is Veraison's dad and a serial over-committer with fingers in far too many pies. Moira also runs Nongkrong with their brother, Darryl Tirtha.
No items found.
Thanks for reading.
Veraison's "Internatty" guides are a tool for navigating the broader world through a local lens. Our favourite discoveries from across the globe.
We published a lot of wonderful writing from friends and colleagues back in Veraison's days as a physical publication, and we wanted to give some of it a permanent home. Our "From The Cellar" articles are a curation of our favourite pieces from Veraison's print days, brought online for you.
Veraison's "Microclimate" guides are focused on what's happening here in Naarm. These guides try to shine a light on some of the often overlooked aspects of this ridiculous city of ours.
"Edges Of Reason" is a recurring chit-chat between besties Claire and Moira; a (very) loosely structured exploration of ideas, sometimes over a bottle of wine, with much vim and vigour.
The "Bottom Of The Bottle" article series is our long-form meandering exploration of ideas, championing the kinds of conversations you might get into when you're 750ml deep with a friend or two.
"BYO Club" is Darryl's routine roundup of the best spots to bring your best botts (and friends, of course). Each BYO Club Guide is compiled with a different theme in mind.
all articles